MENU FOR DINNER

Well yesterday menu for our dinner are Herring Fish

and Buttermilk Squash.

For Herring fish I simply grill it in grill pan.

These are the ingredients that I used to marinate the fish:

I forgot to put Rosemary in this photo.

And final product will be:
As for Buttermilk Squash, I just cooked it like I use to cooked for Malaysia local pumpkin. Fried a bit of garlic and suppose to be anchovies. Accept I don't have appropriate ingredient to cook it such as anchovies so I substitute it with mince meat. Add a five spice powder and a bit of chicken stock cube for seasoning since it hard to find Ajinomoto (MSG). So final result of the cooking is:
I guess it worth it to buy a fish once in a while...